World Chocolate Day 7 July

 

I will put my hand up and say that I am a chocolate lover. However, 2000 years of cocoa farming has left its mark on our planet. Originating from Central and South America, now 70% of cocoa is grown in West Africa, mainly in Côte d’Ivoire and Ghana. Cocoa farming is under threat from climate change, poor financial returns and contributes towards deforestation.

Cocoa trees are sensitive to draught and heat, and climate change is leading to unpredictable heat and dry conditions in the region. With changing climates and farmers earning only 6% of the final value of a chocolate bar, younger generations are choosing different career paths. There are already some unsustainable agricultural practices in the region, with tropical forests being cleared to plant new trees rather that reusing existing land. This has negative flow on affects to wildlife and communities.

The future of cocoa and its beloved by-product chocolate, relies on future generations of cocoa farmers sustainable growing practices. Modern consumers value ethical and sustainable products and there are new markets which focus on these products. If you’re interested in finding ethical chocolates in Australia follow this LINK… good news Darrell Lea is in the list, along with some Australian grown and made cocoa.